Concepedia

Author

K. Gekko

Nagoya University

Also Known As

K Gekko, K. Gekko, KUNIHIKO GEKKO, Kunihiko GEKKO, Kunihiko Gekko

45

Publications

1.5K

Citations

9

H-Index

53

Concepts

All Affiliations

Nagoya UniversityHiroshima University
KG

About

K. Gekko is an author at Nagoya University specializing in biophysics, medicine, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

142

2

Medicine

4

4

131

3

Health Sciences

2

2

100

4

Natural Sciences

2

2

69

5

Applied Physics

1

1

52

K. Gekko

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9

Publications

1.5K

Citations

9

H-Index

YearCitations

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

K. Gekko, Serge N. Timasheff

Biochemistry

1981

1.2K

Nitrilase of<i>Rhodococcus rhodochrous</i>J1

Tôru Nagasawa, Marco Wieser, Tetsuji Nakamura,

European Journal of Biochemistry

2000

78

Flexibility of food proteins as revealed by compressibility

K. Gekko, Keigo Yamagami

Journal of Agricultural and Food Chemistry

1991

62

Vacuum-Ultraviolet Circular Dichroism Spectrophotometer Using Synchrotron Radiation: Optical System and On-line Performance

N. Ojima, Kenichi Sakai, Koichi Matsuo,

Chemistry Letters

2001

52

Milk Curdling by Rennet under High Pressure

Kunio Ohmiya, KEIKO FUKAMI, Shoichi Shimizu,

Journal of Food Science

1987

38

Physicochemical studies of oligodextran. II. Intrinsic viscosity‐molecular weight relationship

K. Gekko

Die Makromolekulare Chemie

1971

33

Vacuum Ultraviolet Circular Dichroism of Dextran

Arthur J. Stipanovic, Eugene S. Stevens, K. Gekko

Macromolecules

1980

19

Pressure effects on enzyme functions

Eiji Ohmae, Chiho Murakami, K. Gekko

Medical Entomology and Zoology

2007

17

Amino acid solubility and protein stability in aqueous maltitol solutions.

K. Gekko, Yoshiko Idota

Agricultural and Biological Chemistry

1989

10

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