K. Gekko

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

K. Gekko, Serge N. Timasheff · Biochemistry · 1981 · 1.2K citations

Nitrilase of<i>Rhodococcus rhodochrous</i>J1

Tôru Nagasawa, Marco Wieser, Tetsuji Nakamura et al. · European Journal of Biochemistry · 2000 · 78 citations · Full text

Flexibility of food proteins as revealed by compressibility

K. Gekko, Keigo Yamagami · Journal of Agricultural and Food Chemistry · 1991 · 62 citations

Nutrition, Dietary Exposure, Food Analysis +23

Vacuum-Ultraviolet Circular Dichroism Spectrophotometer Using Synchrotron Radiation: Optical System and On-line Performance

N. Ojima, Kenichi Sakai, Koichi Matsuo et al. · Chemistry Letters · 2001 · 52 citations

Optical Materials, Engineering, High Vacuum +20

Milk Curdling by Rennet under High Pressure

Kunio Ohmiya, KEIKO FUKAMI, Shoichi Shimizu et al. · Journal of Food Science · 1987 · 38 citations

Milk Curdling, High Hydrostatic Pressure, Engineering +13