Protein Solvation
Protein Solvation is a molecular solvation phenomenon in which water molecules and other solvent species dynamically organize around and interact with the surface of a protein, thereby stabilizing its three-dimensional structure and modulating its functional activity in aqueous environments.
581
Publications
53.1K
Citations
1.6K
Authors
554
Institutions
Publications per year
2017–2026
77
581
Solvent content of protein crystals
Brian W. Matthews · Journal of Molecular Biology · 1968 · 8K citations
Solvation energy in protein folding and binding
David Eisenberg, Andrew D. McLachlan · Nature · 1986 · 1.9K citations
1–5 of 581
1.6K
Indian Association for the Cultivation of Science, India
11 publications · 404 citations
11
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7
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7
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6
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6
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1–5 of 1.6K
554
University of California, Berkeley
Berkeley, United States
14 h-index
35 publications
4.1K citations

Centre National de la Recherche Scientifique
Paris, France
13 h-index
33 publications
1.1K citations
Gdańsk University of Technology
Gdansk, Poland
11 h-index
39 publications
1.3K citations
Indian Association for the Cultivation of Science
Kolkata, India
11 h-index
60 publications
2.3K citations
Ruhr University Bochum
Bochum, Germany
10 h-index
38 publications
6.4K citations
University of Perugia
Perugia, Italy
9 h-index
34 publications
1.2K citations

Kyoto University
Kyoto, Japan
9 h-index
26 publications
621 citations
University of Illinois Urbana-Champaign
Urbana, United States
9 h-index
23 publications
3.3K citations
1–8 of 554
82 publications · 4.8K citations
38
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JACS · 31 publications · 3.7K citations
28
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44 publications · 1.7K citations
27
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20 publications · 1.2K citations
19
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JMB · 18 publications · 12.3K citations
18
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