Concepedia

STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAIN <sup>a</sup>

C. Edith Weir, H. WANG, Marion L. Birkner, JEAN D. PARSONS, BETTY GINGER

Journal of Food Science · 1958 · 18 citations · 4 references

DOI

Concepts

References

4

Extensibility of Single Beef Muscle Fibers2

Hsi Wang, D. M. Doty, Fred J. Beard et al. · Journal of Animal Science · 1956 · 31 citations

, , +17

Effects of a meat tenderizer on less tender cuts of beef cooked by four methods

Pattie Patrice. Hay · K-State Research Exchange (Kansas State University) · 1952 · 21 citations · Full text

, , +11

The sarcolemma and fibrous envelope of striated muscles in beef

H WANG · Experimental Cell Research · 1956 · 19 citations

, , +8

STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTION <sup>a,</sup> <sup>b</sup>

H. WANG, NEHEMA MAYNARD · Journal of Food Science · 1955 · 17 citations

, , +7