H. WANG

STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III. HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE DISTINCT SOURCES ^a

H. WANG, C. Edith Weir, Marion L. Birkner et al. · Journal of Food Science · 1958 · 44 citations

Agriculture, Biochemistry, Food Science +7

A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION

H. WANG, F. W. Andrews, Ellen M. Rasch et al. · Journal of Food Science · 1953 · 22 citations

Agriculture, Animal Sciences, Meat Science +5

A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. IV. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE‐DRYING TECHNIQUES ^a

H. WANG, EARL AUERBACH, Virginia Bates et al. · Journal of Food Science · 1954 · 20 citations

Agriculture, Animal Sciences, Biochemistry +8

STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAIN ^a

C. Edith Weir, H. WANG, Marion L. Birkner et al. · Journal of Food Science · 1958 · 18 citations

Agriculture, Biochemistry, Food Science +7

STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTION ^a, ^b

H. WANG, NEHEMA MAYNARD · Journal of Food Science · 1955 · 17 citations

Agriculture, Biochemistry, Food Science +7