Journal of Food Science · 1958 · 44 citations · 12 references
AgricultureBiochemistryFood ScienceEnzymologyFood ProcessingMeat ScienceMeat ProcessingMeat QualityMeat TendernessEnzymatic Tenderization Of Meat
12
Extensibility of Single Beef Muscle Fibers2
Hsi Wang, D. M. Doty, Fred J. Beard et al. · Journal of Animal Science · 1956 · 31 citations
Agriculture, Anatomy, Food Science +17