Concepedia
Statistics
Publications
3
Citations
84
H-Index
Active since
1948
Affiliations
American Bar Foundation(Current)
Loyola University Chicago
Marion L. Birkner is an author at American Bar Foundation specializing in biochemistry, agriculture, and meat science.
Publications per year
1948–1958
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III. HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE DISTINCT SOURCES <sup>a</sup>
H. WANG, C. Edith Weir, Marion L. Birkner et al. · Journal of Food Science · 1958 · 44 citations
Agriculture, Biochemistry, Food Science +7
Histochemical Observations of Alkaline Phosphatases in the Integument, Gastrolith Sac, Digestive Gland, and Nephridium of the Crayfish
Otto E. Kugler, Marion L. Birkner · Physiological Zoology · 1948 · 22 citations
Life Sciences, Anatomy, Biochemistry +13
STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAIN <sup>a</sup>
C. Edith Weir, H. WANG, Marion L. Birkner et al. · Journal of Food Science · 1958 · 18 citations
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