Statistics
Publications
2
Citations
29
H-Index
2
Active since
1954
Affiliations
NEHEMA MAYNARD is an author at American Bar Foundation specializing in meat science, meat quality, and meat processing.
Publications per year
1954–1955
2
2
A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
EARL AUERBACH, H. WANG, NEHEMA MAYNARD et al. · Journal of Food Science · 1954 · 12 citations
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