Concepedia
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Publications
1
Citations
21
H-Index
Active since
1952
Pattie Patrice. Hay is an author specializing in meat processing, animal sciences, and cooking-induced tenderization.
Publications per year
1952–1952
Effects of a meat tenderizer on less tender cuts of beef cooked by four methods
Pattie Patrice. Hay · K-State Research Exchange (Kansas State University) · 1952 · 21 citations · Full text
Agriculture, Animal Sciences, Food Science +11
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