Concepedia

Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum

Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, Pedro A. Alvarez, Eric Beyssac, Muriel Subirade

Food Chemistry · 2014 · 47 citations · 21 references

DOI

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References

21

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

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Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo, Zi Teng, Qin Wang · Journal of Agricultural and Food Chemistry · 2011 · 576 citations

, , +17

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

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Casein micelle as a natural nano-capsular vehicle for nutraceuticals

E SEMO, Ellina Kesselman, Dganit Danino et al. · Food Hydrocolloids · 2006 · 522 citations

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Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

Michal Haham, Sophia Ish‐Shalom, Marina Nodelman et al. · Food & Function · 2012 · 241 citations

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