Concepedia
Statistics
Publications
10
Citations
489
H-Index
Active since
2007
Affiliations
McGill University(Current)
Université Laval
Agropur cooperative
Universitat de Girona
Pedro A. Alvarez is an author at McGill University specializing in biochemistry, food science, and agriculture.
Publications per year
2007–2014
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry
Jasim Ahmed, Hosahalli S. Ramaswamy, Anwer Ayad et al. · Journal of Cereal Science · 2007 · 118 citations
Agriculture, Food Science, Materials Science +11
High pressure gelation of soy proteins: Effect of concentration, pH and additives
Pedro A. Alvarez, Hosahalli S. Ramaswamy, Ashraf A. Ismail · Journal of Food Engineering · 2008 · 81 citations
Agriculture, Biochemistry, Food Science +14
Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals
Fatoumata Diarrassouba, Gabriel Remondetto, Ghislain Garrait et al. · Food Chemistry · 2014 · 65 citations
Life Sciences, Biochemistry, Food Science +8
Food protein-based microspheres for increased uptake of vitamin D3
Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto et al. · Food Chemistry · 2014 · 50 citations
Agriculture, Food Science, Nutritional Sciences +16
Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum
Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto et al. · Food Chemistry · 2014 · 47 citations
Agriculture, Nutrition, Nutritional Sciences +11
1–5 of 10