Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry - Concepedia

Concepedia

Publication | Closed Access

Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

115

Citations

40

References

2007

Year

Jasim Ahmed, Hosahalli S. Ramaswamy, Anwer Ayad, Inteaz Alli, Pedro A. Alvarez

Journal of Cereal Science

High-pressure TreatmentEngineeringMechanical EngineeringStructural ChangesRheologyFood EngineeringFood ProcessingThermal ProcessingGrain QualityHealth Sciences

References

	Year	Citations

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