Statistics
Publications
4
Citations
276
H-Index
4
Active since
2007
Affiliations
McGill University(Current)
Anwer Ayad is an author at McGill University specializing in food science, agriculture, and rheology.
Publications per year
2007–2010
4
4
Characterization and properties of flaxseed protein fractions
Anwer Ayad · eScholarship@McGill (McGill) · 2010 · 14 citations · Full text
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