Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

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T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

Agriculture, Food Science, Microbiology +14

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Applications of Fourier transform-infrared spectroscopy to edible oils

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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

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Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Microbiology · 1996 · 470 citations

Agriculture, Food Science, Microbiology +14