Olga S. Papadopoulou

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

Olga S. Papadopoulou, Efstathios Ζ. Panagou, Fady Mohareb et al. · Food Research International · 2012 · 160 citations

Meat Packaging, Food Quality Assurance, Biostatistics +10

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

Efstathios Ζ. Panagou, Olga S. Papadopoulou, Jens Michael Carstensen et al. · International Journal of Food Microbiology · 2014 · 128 citations

Meat Packaging, Aerobic Storage, Microbial Contamination +9

Using Multispectral Imaging for Spoilage Detection of Pork Meat

Bjørn Skovlund Dissing, Olga S. Papadopoulou, Chrysoula C. Tassou et al. · Food and Bioprocess Technology · 2012 · 122 citations

Image Analysis, Engineering, Food Authentication +8

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

Olga S. Papadopoulou, Efstathios Ζ. Panagou, Chrysoula C. Tassou et al. · Food Research International · 2011 · 106 citations

Fourier Transform, Meat Packaging, Engineering +12

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

Olga S. Papadopoulou, Vasilios Iliopoulos, Athanasios Mallouchos et al. · Foods · 2020 · 72 citations · Full text