Evaluation of Antioxidant Effect of Different Extracts of<i>Myrtus communis</i>L.

Annalisa Romani, Rita Coinu, Stefania Carta, +4

Free Radical Research

Food ChemistryPolyphenolicsBiochemistryAntioxidant EffectMedicine +9

Chemical Composition of Volatiles in Sardinian Myrtle (<i>Myrtus communis </i>L.) Alcoholic Extracts and Essential Oils

Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Alberto Angioni, +2

Journal of Agricultural and Food Chemistry

Tannins of cornaceous plants. I. Cornusiins A, B and C, dimeric monomeric and trimeric hydrolyzable tannins from Cornus officinalis, and orientation of valoneoyl group in related tannins.

Tsutomu Hatano, N. Ogawa, Reiko Kira, +2

Chemical and Pharmaceutical Bulletin

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

Annalisa Romani, Patrizia Pinelli, Nádia Mulinacci, +2

Chromatographia

BiologyPlant AnalysisBotanyNatural SciencesCommunis L +4

Oligomeric Acylphloroglucinols from Myrtle (<i>Myrtus communis</i>)

Giovanni Appendino, Federica Bianchi, Alberto Minassi, +3

Journal of Natural Products

Bioorganic ChemistryBotanySilylated Cyclized DerivativeAntimicrobial ChemotherapyOligomeric Acylphloroglucinols +17

Two macrocyclic hydrolysable tannin dimers from Eugenia uniflora

Mei‐Hsien Lee, Saori Nishimoto, Lingling Yang, +4

Phytochemistry

Bioorganic ChemistryTanninEugenia UnifloraOrganic ChemistryPhytopharmacology +2

Seven quinic acid gallates from quercus stenophylla

Hiroaki Nishimura, Gen‐ichiro Nonaka, Itsuo Nishioka

Phytochemistry

Quercus StenophyllaBotanyPhytochemistry

Isolation and Antibacterial Activity of Acylphloroglucinols from <i>Myrtus communis</i>

Adi Rotstein, A Lifshitz, Yoel Kashman

Antimicrobial Agents and Chemotherapy

MedicineAntibacterial ActivityIsolation ProceduresAntibacterial AgentMicrobiology +6

Methyljasmonate-induced accumulation of coumaroyl conjugates in barley leaf segments

Justin Lee, Thomas Vogt, Jürgen Schmidt, +2

Phytochemistry

BiosynthesisEngineeringBiochemistryBotanyNatural Sciences +4

Antibacterial Galloylated Alkylphloroglucinol Glucosides from Myrtle (<i>Myrtus </i><i>c</i><i>ommunis</i>)

Giovanni Appendino, Lucia Maxia, Piergiorgio Bettoni, +6

Journal of Natural Products