Polyphenolic compounds isolated from the leaves of Myrtus communis

Evaluation of Antioxidant Effect of Different Extracts of<i>Myrtus communis</i>L.

Annalisa Romani, Rita Coinu, Stefania Carta et al. · Free Radical Research · 2003 · 137 citations

Food Chemistry, Polyphenolics, Biochemistry +11

Chemical Composition of Volatiles in Sardinian Myrtle (<i>Myrtus communis </i>L.) Alcoholic Extracts and Essential Oils

Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Alberto Angioni et al. · Journal of Agricultural and Food Chemistry · 2006 · 113 citations

Tannins of cornaceous plants. I. Cornusiins A, B and C, dimeric monomeric and trimeric hydrolyzable tannins from Cornus officinalis, and orientation of valoneoyl group in related tannins.

Tsutomu Hatano, N. Ogawa, Reiko Kira et al. · Chemical and Pharmaceutical Bulletin · 1989 · 110 citations · Full text

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

Annalisa Romani, Patrizia Pinelli, Nádia Mulinacci et al. · Chromatographia · 1999 · 103 citations

Biology, Plant Analysis, Botany +6

Oligomeric Acylphloroglucinols from Myrtle (<i>Myrtus communis</i>)

Giovanni Appendino, Federica Bianchi, Alberto Minassi et al. · Journal of Natural Products · 2002 · 99 citations

Bioorganic Chemistry, Botany, Silylated Cyclized Derivative +19