Morio Yoshimura

Polyphenolic compounds isolated from the leaves of Myrtus communis

Morio Yoshimura, Yoshiaki Amakura, Mie Tokuhara et al. · Journal of Natural Medicines · 2008 · 94 citations

Biology, Polyphenolic Compounds, Phytochemical +3

Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

Yoshiaki Amakura, Morio Yoshimura, Naoki Sugimoto et al. · Bioscience Biotechnology and Biochemistry · 2009 · 84 citations

Food Chemistry, Eucalyptus Leaf Extract, Food Additives +12

Ephedrine alkaloids-free Ephedra Herb extract: a safer alternative to ephedra with comparable analgesic, anticancer, and anti-influenza activities

Sumiko Hyuga, Masashi Hyuga, Naohiro Oshima et al. · Journal of Natural Medicines · 2016 · 83 citations · Full text

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Hidekazu Ishimoto, Akihiro Tai, Morio Yoshimura et al. · Bioscience Biotechnology and Biochemistry · 2012 · 72 citations · Full text

Nutraceutical Ingredient, Lipid Peroxidation, Functional Polyphenols +18

3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Flavonoid, Ameliorates Corticosterone-Induced Depression-like Behavior and Restores Brain-Derived Neurotrophic Factor Expression, Neurogenesis, and Neuroplasticity in the Hippocampus

Atsushi Sawamoto, Satoshi Okuyama, Kana Yamamoto et al. · Molecules · 2016 · 64 citations · Full text