Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes

New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

Keith W. Waldron, A. C. Smith, Adrian Parr et al. · Trends in Food Science & Technology · 1997 · 298 citations

Agriculture, Cell Biology, Food Science +13

Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM)

Fred van de Velde, Jan van Riel, R. Hans Tromp · Journal of the Science of Food and Agriculture · 2002 · 149 citations

Agriculture, Botany, Food Science +14

Physicochemical, rheological and cookie making properties of corn and potato flours

Jaspreet Singh, Narpinder Singh, Tilak Raj Sharma et al. · Food Chemistry · 2003 · 139 citations

Agriculture, Food Science, Food Processing +10

Physicochemical properties of dry matter and starch from potatoes grown in Canada

Q. Liu, Richard Tarn, D. R. Lynch et al. · Food Chemistry · 2007 · 138 citations

Agriculture, Agronomy, Plant Sciences +14

GENERAL FOODS TEXTURE PROFILE REVISITED‐TEN YEARS PERSPECTIVE

NA S. SZCZESNIAK · Journal of Texture Studies · 1975 · 124 citations

Agriculture, Food Science, Food Analysis +13