Concepedia

Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

Mohamed Fawzy Ramadan, Khaled Mohamed Mohamed Wahdan

Food Chemistry · 2011 · 128 citations · 24 references

DOI

Concepts

References

24

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 493 citations

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Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Heidi Schwartz, Velimatti Ollilainen, Vieno Piironen et al. · Journal of Food Composition and Analysis · 2007 · 458 citations

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Nutritional value, functional properties and nutraceutical applications of black cumin (<i>Nigella sativa</i> L.): an overview

Mohamed Fawzy Ramadan · International Journal of Food Science & Technology · 2007 · 336 citations

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Radical Scavenging Activity of Black Cumin (<i>Nigella sativa</i>L.), Coriander (<i>Coriandrum sativum</i>L.), and Niger (<i>Guizotia abyssinica</i>Cass.) Crude Seed Oils and Oil Fractions

Mohamed Fawzy Ramadan, Lothar W. Kroh, Jörg-T. Mörsel · Journal of Agricultural and Food Chemistry · 2003 · 324 citations

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Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Herman Erick Lutterodt, Marla Luther, Margaret Slavin et al. · LWT · 2010 · 200 citations

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