Solid-state fermentation of carob pods byAspergillus niger for protein production: effect of particle size

A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid

K. Burton · Biochemical Journal · 1956 · 14.1K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +7

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

Tannins: their adverse role in ruminant nutrition

Manohar Singh · Journal of Agricultural and Food Chemistry · 1984 · 540 citations

Agriculture, Nutrition, Nutritional Sciences +8

A pilot process of solid state fermentation from sugar beet pulp for the production of microbial protein

Maojie Xue, Deming Liu, Hongxun Zhang et al. · Journal of Fermentation and Bioengineering · 1992 · 41 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Growth of Fusarium moniliforme on carob aqueous extract and nutritional evaluation of its biomass

N. J. Drouliscos, B. J. Macris, R. Kokke · Applied and Environmental Microbiology · 1976 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13