Concepedia

T. Smail

TS

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Publications

1

Citations

17

H-Index

1

Active since

1995

T. Smail is an author specializing in microbial fermentation, fermentation kinetics, and fermentation microbiology.

Publications per year

1995–1995

1

Publications

1

Solid-state fermentation of carob pods byAspergillus niger for protein production: effect of particle size

T. Smail, Oumaima Salhi, J. S. Knapp · World Journal of Microbiology and Biotechnology · 1995 · 17 citations

Life Sciences, Biotechnology, Microbiology +11

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