FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U‐ <sup>14</sup> C‐LABELED LINOLENIC AND LINOLEIC ACIDS - Concepedia

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FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U‐ <sup>14</sup> C‐LABELED LINOLENIC AND LINOLEIC ACIDS

82

Citations

12

References

1975

Year

Elaine J. Stone, Rafaela Marise Hall, Stanley J. Kazeniac

Journal of Food Science

References

	Year	Citations

Page 1