FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U‐ ¹⁴ C‐LABELED LINOLENIC AND LINOLEIC ACIDS

Biogenesis of banana volatiles

Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 211 citations

Agriculture, Food Science, Plant Sciences +13

FLAVOR CHEMISTRY OF TOMATO VOLATILES

Stanley J. Kazeniac, Rafaela Marise Hall · Journal of Food Science · 1970 · 193 citations

Agriculture, Food Science, Horticultural Sciences +17

Formation of cis-3-hexenal, trans-2-hexenal and cis-3-hexenol in macerated Thea sinensis leaves

Akikazu Hatanaka, Takahiro Harada · Phytochemistry · 1973 · 103 citations

Life Sciences, Botany, Plant Sciences +4

The Formation of Carbonyl Compounds in Cucumbers

H. P. Fleming, W. Y. Cobb, J. L. Etchells et al. · Journal of Food Science · 1968 · 81 citations

Life Sciences, Biochemistry, Chemistry +6

Metabolism of unsaturated fatty acids in tomato fruit: linoleic and linolenic acid as precursors of hexanal

Shyamalagauri Jadhav, Baljinder Singh, D. K. Salunkhe · Plant and Cell Physiology · 1972 · 66 citations

Life Sciences, Biochemistry, Plant Sciences +17