Statistics
Publications
4
Citations
324
H-Index
4
Active since
1970
Affiliations
Campbell Institute(Current)
Rafaela Marise Hall is an author at Campbell Institute specializing in agriculture, food science, and fruit science.
Publications per year
1970–2018
4
4
FLAVOR CHEMISTRY OF TOMATO VOLATILES
Stanley J. Kazeniac, Rafaela Marise Hall · Journal of Food Science · 1970 · 193 citations
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