Statistics
Publications
6
Citations
408
H-Index
6
Active since
1954
Affiliations
Campbell Institute(Current)
Stanley J. Kazeniac is an author at Campbell Institute specializing in biochemistry, carbohydrate chemistry, and fruit volatile compounds.
Publications per year
1954–1978
6
6
FLAVOR CHEMISTRY OF TOMATO VOLATILES
Stanley J. Kazeniac, Rafaela Marise Hall · Journal of Food Science · 1970 · 193 citations
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