Postharvest quality and shelf life of some hot pepper varieties

An Introduction to Plant Biochemistry

Nature · 1934 · 453 citations

Biology, Biosynthesis, Engineering +6

Flavonoids and Antioxidant Activity of Fresh Pepper ( <i>Capsicum annuum</i> ) Cultivars

Y. Lee, Luke R. Howard, B. Villalón · Journal of Food Science · 1995 · 349 citations

Postharvest: an introduction to the physiology and handling of fruit and vegetables

Choice Reviews Online · 1991 · 316 citations

Nutrition, Food Packaging, Botany +16

Analysis of sugars and organic acids in ripening mango fruits (<i>Mangifera indica</i> L. var Keitt) by high performance liquid chromatography

A.P. Medlicott, Anthony Keith Thompson · Journal of the Science of Food and Agriculture · 1985 · 187 citations

Food Chemistry, Pulp Acidity, Acidity Loss +14

Heat treatment of ripening apples: Differential effects on physiology and biochemistry

Susan Lurie, Joshua D. Klein · Physiologia Plantarum · 1990 · 145 citations

Heat Treatment, Fruit Respiration, Differential Effects +11