Joshua D. Klein - Concepedia

Author

Joshua D. Klein

Also Known As

J. D. KLEIN, J. D. Klein, J. Klein, J.D. Klein, JOSHUA D. KLEIN, Joshua D Klein, Joshua D. Klein, Joshua Klein, Joshua. D. Klein

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Hebrew University of Jerusalem Ministry of Agriculture and Rural Development Kasetsart University

About

Joshua D. Klein is an author at Agricultural Research Organization specializing in health sciences, engineering, and food storage.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	25	1.6K
2	Engineering	19	24	1.4K
3	Medicine	5	5	177
4	Natural Sciences	5	5	152
5	Education	1	1	17

Joshua D. Klein

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Acquisition of Low-temperature Tolerance in Tomatoes by Exposure to High-temperature Stress Susan Lurie, Joshua D. Klein Journal of the American Society for Horticultural Science EngineeringBotanyEthylene EvolutionAgricultural EconomicsRipening	1991	201
Prestorage Heat Treatment as a Means of Improving Poststorage Quality of Apples Joshua D. Klein, Susan Lurie Journal of the American Society for Horticultural Science Shelf LifePrestorage Heat TreatmentEngineeringAgricultural EconomicsHorticultural Science	1990	157
Heat treatment of ripening apples: Differential effects on physiology and biochemistry Susan Lurie, Joshua D. Klein Physiologia Plantarum Heat TreatmentFruit RespirationDifferential EffectsEngineeringBiotechnology	1990	145
Strategy for Combining Heat Treatment, Calcium Infiltration, and Biological Control to Reduce Postharvest Decay of `Gala' Apples William S. Conway, Wojciech J. Janisiewicz, Joshua D. Klein, HortScience Microbial InactivationEngineeringPlant PathologyFood PreservationBiological Control	1999	88
The effect of heat treatment on apple epicuticular wax and calcium uptake Susan Lurie, Elazar Fallik, Joshua D. Klein Postharvest Biology and Technology Food ChemistryApple Epicuticular WaxFood EngineeringFood ProcessingPost-harvest Physiology	1996	85
Sodium bicarbonate reduces postharvest decay development on melons Y. Aharoni, Elazar Fallik, A. Copel, Postharvest Biology and Technology BiologyDecay DevelopmentPost-harvest PhysiologyMetabolismPlant Physiology	1997	82
Relationship of Harvest Date, Storage Conditions, and Fruit Characteristics to Bruise Susceptibility of Apple Joshua D. Klein Journal of the American Society for Horticultural Science Bruise SusceptibilityEngineeringBotanyAgricultural EconomicsPlant Pathology	1987	81
Water Loss: A Nondestructive Indicator of Enhanced Cell Membrane Permeability of Chilling-injured Citrus Fruit E. Cohen, B. Shapiro, Y. Shalom, Journal of the American Society for Horticultural Science Water LossOsmotic StressElectron MicroscopyPlant StressNondestructive Indicator	1994	79
Prestorage heat treatment reduces pathogenicity of <i>Penicillium expansum</i> in apple fruit Elazar Fallik, S. Grinberg, M. Gambourg, Plant Pathology BiologyMicrobial InactivationSpore BiologyPrestorage Heat TreatmentFungal Germination	1996	71
Quality and Cell Wall Components of `Anna' and `Granny Smith' Apples Treated with Heat, Calcium, and Ethylene Joshua D. Klein, Susan Lurie, Ruth Ben-Arie Journal of the American Society for Horticultural Science Food ChemistryGalactose ResiduesEngineeringGranny SmithHorticultural Science	1990	71

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