LWT · 2002 · 42 citations · 21 references
AgricultureDairy ScienceFood ScienceFood AnalysisFood RheologyRheologyCheese ChemistryCheese Quality EvaluationCheese RheologyCheese TextureFood Texture ChemistryRheology Of Dairy ProductsCheese FirmnessCheese Physical Property MeasurementCheese PhysicochemicalCheese Texture AnalysisCheese Texture As Affected By MoistureMicrostructure-texture RelationshipsRheometrySensory Evaluation Of Cheese
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Malcolm C. Bourne · Food technology · 1978 · 2.7K citations
Rheological methods in food process engineering
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RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY MEASUREMENTS OF CHEESE TEXTURE
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