Publication | Closed Access
Evaluation of beef aging by determination of hypoxanthine and xanthine contents: application of a xanthine sensor
60
Citations
15
References
1995
Year
Animal PhysiologyMeat PackagingAnimal ScienceXanthine ContentsFood AnalysisFeed EvaluationAnimal ProductionFood QualityMeat QualityXanthine SensorFood SafetyHealth Sciences
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|---|---|---|
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