Discrimination of storage shelf-life for mandarin by electronic nose technique

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 444 citations

Their Application, Sensory Science, Food Engineering +6

Fruit ripeness monitoring using an Electronic Nose

J. Brezmes, Eduard Llobet, X Vilanova et al. · Sensors and Actuators B Chemical · 2000 · 165 citations

Botany, Ripening, Post-harvest Physiology +2

Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile

Amalia Z. Berna, Jeroen Lammertyn, Stijn Saevels et al. · Sensors and Actuators B Chemical · 2003 · 161 citations

Cultivar Effect, Food Analysis, Food Engineering +6

Electronic nose technique potential monitoring mandarin maturity

Antihus Hernández Gómez, Jun Wang, Guixian Hu et al. · Sensors and Actuators B Chemical · 2005 · 131 citations

Electronic Tongue, Speech Perception, Electronic Nose +1

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

Harry Young, Janine M Gilbert, Shona Murray et al. · Journal of the Science of Food and Agriculture · 1996 · 129 citations

Food Chemistry, Health Sciences, Volatile Flavour Compounds +8