Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile

Fresh tomato aroma volatiles: a quantitative study

Ron G. Buttery, Roy Teranishi, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1987 · 303 citations

Agriculture, Food Science, Food Analysis +16

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Drift correction for gas sensors using multivariate methods

Tom Artursson, Tomas Ekl�v, I. Lundstr�m et al. · Journal of Chemometrics · 2000 · 277 citations

Engineering, Chemical Engineering, Chemistry +15

SPME−MS−MVA as an Electronic Nose for the Study of Off-Flavors in Milk

Ray Marsili · Journal of Agricultural and Food Chemistry · 1999 · 219 citations

Agriculture, Food Science, Microbiology +17

An electronic nose for food analysis

Antonella Macagnano, Fabrizio Davide, A. D’Amico et al. · Sensors and Actuators B Chemical · 1997 · 161 citations

Agriculture, Food Science, Food Analysis +10