Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

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Agriculture, Chemistry, Food Science +14

Gasoline classification using near infrared (NIR) spectroscopy data: Comparison of multivariate techniques

Roman M. Balabin, Ekaterina I. Lomakina · Analytica Chimica Acta · 2010 · 235 citations

Natural Sciences, Chemistry, Mechanical Engineering +16

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

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Agriculture, Chemistry, Food Science +16

Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Lin Wang, Renjie Xu, Bing Hu et al. · Food Chemistry · 2010 · 208 citations

Agriculture, Biochemistry, Botany +11

A novel multivariate regression approach based on kernel partial least squares with orthogonal signal correction

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Business, Biostatistics, Statistical Modeling +8