Concepedia

Tea Traceability

Tea Traceability is a systematic framework within agricultural product authentication that enables the tracking and verification of tea's origin, processing history, and supply chain journey through unique identifiers and recorded data to ensure quality, authenticity, and safety.

18

Publications

756

Citations

83

Authors

31

Institutions

Publications per year

2017–2026

15

Parents

Publications

18

Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

Guangxin Ren, Shengpeng Wang, Jingming Ning et al. · Food Research International · 2012 · 109 citations

, , +17

Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability

Haiyan Zhao, Shuangling Zhang, Zhiwei Zhang · Food Control · 2017 · 107 citations

, , +9

Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability

Haiyan Zhao, Chundi Yu, Man Li · Journal of Food Composition and Analysis · 2017 · 77 citations

, , +9

Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

Zhi Liu, Yuwei Yuan, Yongzhi Zhang et al. · Rapid Communications in Mass Spectrometry · 2019 · 75 citations

, , +17

Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale

Lei Li, Bo Wen, Xiaolei Zhang et al. · Food Control · 2018 · 60 citations

, , +9

1–5 of 18

Authors

83

  1. HZ
    Haiyan Zhao

    Qingdao Agricultural University, China

    3 publications · 220 citations

    3

    h-index

  2. LT
    Lijing Tu

    Anhui Agricultural University, China

    1 publications · 32 citations

    2

    h-index

  3. HY
    Honggang Yang

    Anhui Agricultural University, China

    1 publications · 32 citations

    2

    h-index

  4. JN
    Jingming Ning

    Anhui Agricultural University, China

    2 publications · 135 citations

    2

    h-index

  5. YY
    Yuwei Yuan

    ZheJiang Academy of Agricultural Sciences, China

    1 publications · 75 citations

    1

    h-index

1–5 of 83

Institutions

31

  1. Anhui Agricultural University

    Hefei, China

    4 h-index

    23 publications

    1.3K citations

  2. Qingdao Agricultural University

    Qingdao, China

    3 h-index

    8 publications

    624 citations

  3. Tea Research Institute

    Hangzhou, China

    3 h-index

    4 publications

    240 citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    3 publications

    131 citations

  5. Jiangnan University

    Wuxi, China

    1 h-index

    3 publications

    60 citations

  6. Department of Atomic Energy

    Mumbai, India

    1 h-index

    4 publications

    148 citations

  7. Nanjing Agricultural University

    Nanjing, China

    1 h-index

    10 publications

    600 citations

  8. Soochow University

    Suzhou, China

    1 h-index

    1 publications

    20 citations

1–8 of 31

Venues

  1. Food Control

    3 publications · 195 citations

    3

    h-index

  2. 2

    h-index

  3. British Food Journal

    1 publications · 20 citations

    1

    h-index

  4. X-Ray Spectrometry

    1 publications · 37 citations

    1

    h-index

  5. Rapid Communications in Mass Spectrometry

    RCM · 1 publications · 75 citations

    1

    h-index

1–5