Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

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Food Chemistry, Nutrition, Polyphenolics +11

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 861 citations

Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters

J.D. Box · Water Research · 1983 · 812 citations

Bioconcentration, Folin-ciocalteau Phenol Reagent, Environmental Chemistry +12

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

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Botany, Medicine, Genetics +7

The Measurement of Appearance

David Foster · Optica Acta International Journal of Optics · 1976 · 679 citations

Engineering, Optic Design, International Journal +21