Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy - Concepedia

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Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

63

Citations

14

References

2008

Year

Claudio Di Vaio, Giulia Graziani, Luigi Domenico Liberato Marra, Annunziata Cascone, Alberto Ritieni

European Food Research and Technology

Food ChemistryCarotenoidPolyphenols EvaluationPost-harvest PhysiologyNectarine CultivarsFood QualityPolyphenolicsAntioxidant CapacitiesHealth Sciences

References

	Year	Citations

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