Concepedia

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Claudio Di Vaio, Giulia Graziani, Luigi Domenico Liberato Marra, Annunziata Cascone, Alberto Ritieni

European Food Research and Technology · 2008 · 64 citations · 14 references

DOI

Concepts

References

14

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

, , +17

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 871 citations

, , +17

Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters

J.D. Box · Water Research · 1983 · 833 citations

, , +9

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 691 citations

, , +15

The Measurement of Appearance

David Foster · Optica Acta International Journal of Optics · 1976 · 679 citations

, , +11