The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

Medicinal Mushroom Science: History, Current Status, Future Trends, and Unsolved Problems

Solomon P. Wasser · International journal of medicinal mushrooms · 2010 · 411 citations

Life Sciences, Biochemistry, Microbiology +17

Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland

Pirjo Mattila, Pirjo Salo-Väänänen, Karoliina Könkö et al. · Journal of Agricultural and Food Chemistry · 2002 · 316 citations

Agriculture, Biochemistry, Nutritional Sciences +17

Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing

M Antonia Murcia, Magdalena Martínez‐Tomé, Antonia M. Jiménez et al. · Journal of Food Protection · 2002 · 162 citations

Agriculture, Biochemistry, Food Science +16

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

Laura Culleré, Vicente Ferreira, Berenger Chevret et al. · Food Chemistry · 2010 · 161 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

Abdul Ameer A. Al-Laith · Journal of Food Composition and Analysis · 2009 · 124 citations

Life Sciences, Botany, Plant Sciences +17