Concepedia

Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds

Voster Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, J.G. Raats

Meat Science · 2008 · 156 citations · 30 references

Concepts

AgricultureAnimal SciencesAnimal WelfareMeat ScienceStress PhysiologyBeef Cattle ProductionBody Condition ScoringLivestock HealthMeat QualityMeat TendernessPre-slaughter WelfareAnimal Stress During SlaughterHolding Time Before SlaughterPre-harvest StressPre-slaughter Handling EffectsPre-slaughter Stress Effects On Carcass QualityPre-slaughter Stress Effects On Carcass YieldPreslaughter Stress Effects

References

30

Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text

Agriculture, Animal Sciences, Food Science +10

Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.

T. L. Wheeler, L. V. Cundiff, R. M. Koch et al. · Journal of Animal Science · 1996 · 252 citations

Agriculture, Animal Sciences, Dairy Science +17

Feeding and meat quality – a future approach

Henrik J. Andersen, Niels Oksbjerg, J.F. Young et al. · Meat Science · 2005 · 219 citations

Agriculture, Food Science, Nutritional Sciences +13

Dissociation of sympathetic nervous system and adrenal medullary responses

John K. Young, Robert M. Rosa, Lewis Landsberg · American Journal of Physiology-Endocrinology and Metabolism · 1984 · 218 citations

Life Sciences, Endocrinology, Physiology +17

Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability1

D. M. Wulf, R. S. Emnett, J. M. Leheska et al. · Journal of Animal Science · 2002 · 191 citations

Agriculture, Animal Sciences, Food Science +17