Concepedia

Effect of Feeding High Carbohydrate-Low Fat Fermented Feed on the Meat Quality Characteristics in Finishing Pigs

Suk‐Nam Kang, Young-Min Song, Chul-Wook Kim, Tae‐Wan Kim, Gyo-Moon Chu, Bo‐Suk Yang, Sang-Keun Jin, Il-Suk Kim

Korean Journal for Food Science of Animal Resources · 2010 · 12 citations · 32 references

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References

32

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

, , +10

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

Simin Liu, Meir J. Stampfer, Frank B. Hu et al. · American Journal of Clinical Nutrition · 1999 · 778 citations · Full text

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Changes in Swine Body Composition from Birth to 145 Kg

R. G. Shields, D. C. Mahan, Pamela Graham · Journal of Animal Science · 1983 · 149 citations

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Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

Katja Rosenvold, Jette Søholm Petersen, H N Lwerke et al. · Journal of Animal Science · 2001 · 144 citations

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