Suk‐Nam Kang - Concepedia

Author

Suk‐Nam Kang

Gyeongnam National University of Science and Technology

Also Known As

S.C. Kang, Suk-Nam Kang, Suk-nam Kang, Suk‐Nam Kang

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Gyeongnam National University of Science and Technology Kangwon National University Gyeongsang National University Daegu University Iowa State University

About

Suk‐Nam Kang is an author at Gyeongnam National University of Science and Technology specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	481
2	Biochemistry	4	4	370
3	Health Sciences	2	2	65
4	Engineering	1	1	82
5	Natural Sciences	1	1	221

Suk‐Nam Kang

Publications

969

Citations

H-Index

Page 1

	Year	Citations
The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts Il-Suk Kim, Mi-Ra Yang, Ok‐Hwan Lee, LWT NutritionBotanyAntioxidant ActivityPolyphenolicsStevia Rebaudiana	2010	221
Antioxidant Activities of Hot Water Extracts from Various Spices Il-Suk Kim, Mi-Ra Yang, Ok‐Hwan Lee, International Journal of Molecular Sciences	2011	177
Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (<i>Isurus oxyrinchus</i>) Seon‐Bong Kim, Cheong‐Il Ji, Jin‐Wook Woo, International Journal of Food Science & Technology Chs FractionMarine BiotechnologySimplified PurificationEngineeringBiochemistry	2011	82
Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed Seok‐Yeong Yu, Young‐Jun Lee, Jong-Dai Kim, Nutrients	2013	68
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage Il-Suk Kim, Sang-Keun Jin, Prabhat Kumar Mandal, Journal of Food Science and Technology Low-fat Pork SausagesTomato PowderMeat PackagingFood AnalysisFunctional Additive	2010	55
Antioxidant and free radical scavenging activities of taxoquinone, a diterpenoid isolated from Metasequoia glyptostroboides Vivek K. Bajpai, K.-H. Baek, Suk‐Nam Kang South African Journal of Botany Food ChemistryPromising AntioxidantFood Bioactive CompoundBiochemistryMedicine	2017	55
Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times Suk‐Nam Kang, Young‐Min Goo, Mi-Ra Yang, Molecules Different Harvest TimesBotanyTotal Phenolic ContentMedicinePhytochemistry	2013	44
Centipede grass exerts anti-adipogenic activity through inhibition of C/EBPβ, C/EBPα, and PPARγ expression and the AKT signaling pathway in 3T3-L1 adipocytes Hyoung Joon Park, Byung Yeoup Chung, Min-Kwon Lee, BMC Complementary and Alternative Medicine	2012	34
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants Jeong-Ryong Do, Suk‐Nam Kang, Kiju Kim, Food Science and Biotechnology Medicinal ChemistryEnvironmental EngineeringMedicineWine PerceptionPhenolic Contents	2004	30
Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea Il-Suk Kim, Mi-Ra Yang, Tae-Hwa Goo, International Journal of Food Sciences and Nutrition	2011	26

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