Suk‐Nam Kang

The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts

Il-Suk Kim, Mi-Ra Yang, Ok‐Hwan Lee et al. · LWT · 2010 · 221 citations · Full text

Nutrition, Botany, Antioxidant Activity +17

Antioxidant Activities of Hot Water Extracts from Various Spices

Il-Suk Kim, Mi-Ra Yang, Ok‐Hwan Lee et al. · International Journal of Molecular Sciences · 2011 · 177 citations · Full text

Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (<i>Isurus oxyrinchus</i>)

Seon‐Bong Kim, Cheong‐Il Ji, Jin‐Wook Woo et al. · International Journal of Food Science & Technology · 2011 · 82 citations

Chs Fraction, Marine Biotechnology, Simplified Purification +15

Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

Seok‐Yeong Yu, Young‐Jun Lee, Jong-Dai Kim et al. · Nutrients · 2013 · 68 citations · Full text

Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage

Il-Suk Kim, Sang-Keun Jin, Prabhat Kumar Mandal et al. · Journal of Food Science and Technology · 2010 · 55 citations · Full text

Low-fat Pork Sausages, Tomato Powder, Meat Packaging +8