Prabhat Kumar Mandal

Methods for Rapid Detection of Foodborne Pathogens: An Overview

Prabhat Kumar Mandal, Ashim Kumar Biswas, Kyoung‐Hee Choi et al. · American Journal of Food Technology · 2011 · 428 citations · Full text

Pathogen Detection, Foodborne Pathogens, Foodborne Illness +8

Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage

Il-Suk Kim, Sang-Keun Jin, Prabhat Kumar Mandal et al. · Journal of Food Science and Technology · 2010 · 55 citations · Full text

Low-fat Pork Sausages, Tomato Powder, Meat Packaging +8

Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying

Cheul-Young Yang, Prabhat Kumar Mandal, Kyu‐Ho Han et al. · Journal of Food Science and Technology · 2010 · 47 citations · Full text

Food Chemistry, Thermal Processing, Thermal Oxidative Stability

Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

Mi Yeon Lee, Go‐Eun Hong, Heping Zhang et al. · Food Science and Biotechnology · 2015 · 41 citations

Black Soymilk, Biosynthesis, Engineering +8

Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review

A.K. Biswas, N. Kondaiah, A.S.R. Anjaneyulu et al. · International Journal of Meat Science · 2010 · 33 citations

Meat Packaging, Food Contamination, Microbial Contamination +14