Journal of Food Engineering · 2006 · 63 citations · 6 references
AgricultureFood ScienceHorticultural SciencesFood PreservationFood ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingFruit PreservationFruit QualityFruit TextureFruit SlicingShrinkage During DryingThin Slices
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Modeling the Thermal Conductivity of Cooked Meat
Matías Gastón Pérez, A. Calvelo · Journal of Food Science · 1984 · 61 citations