Rheology of clarified fruit juices. III: Orange juices

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES

George D. Saravacos · Journal of Food Science · 1970 · 220 citations

Agriculture, Food Science, Food Processing +9

Flow properties of concentrated juices at low temperatures.

H. J. Cooley, Alfredo A. Vitali · Food technology · 1984 · 164 citations

Agriculture, Chemical Engineering, Food Science +9

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 147 citations

Agriculture, Chemical Engineering, Food Science +14

FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENT

S. Mizrahi, Zeki Berk · Journal of Texture Studies · 1972 · 93 citations

Engineering, Food Science, Physics +14

FLOW BEHAVIOR OF GUAVA PUREE AS A FUNCTION OF TEMPERATURE AND CONCENTRATION

Alfredo A. Vitali, M.A. Rao · Journal of Texture Studies · 1982 · 84 citations

Engineering, Chemical Engineering, Food Science +15