Rheological properties of gelatinized starch solutions as influenced by thermal processing in an agitating retort

RHEOLOGY OF STIRRED YOGURTS

Hosahalli S. Ramaswamy, Somnath Basak · Journal of Texture Studies · 1991 · 122 citations

Engineering, Food Science, Materials Science +13

Rheological Characterization of Crosslinked Waxy Maize Starch Solutions under Low Acid Aseptic Processing Conditions using Tube Viscometry Techniques

ROBERT V. DAIL, James F. Steffe · Journal of Food Science · 1990 · 64 citations

Agriculture, Food Science, Food Engineering +12

PARTICLE/FLUID INTERFACE HEAT TRANSFER UNDER UHT CONDITIONS AT LOW PARTICLE/FLUID RELATIVE VELOCITIES¹

Dilip I. Chandarana, A. Gavin, F. W. Wheaton · Journal of Food Process Engineering · 1990 · 46 citations

Engineering, Food Science, Mechanical Engineering +17

Dilatancy in Starch Solutions Under Low Acid Aseptic Processing Conditions

ROBERT V. DAIL, James F. Steffe · Journal of Food Science · 1990 · 41 citations

Agriculture, Food Science, Food Processing +10

TIME‐DEPENDENT FLOW BEHAVIOR of STARCH PASTES, WITH FOOD PROCESS APPLICATIONS

Magnus Härröd · Journal of Food Process Engineering · 1989 · 31 citations

Agriculture, Food Science, Food Processing +15