Publication | Closed Access

Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage

Food ChemistrySensory AttributesShelf LifeEngineeringEdible PackagingEnvironmental EngineeringBioremediationWater TreatmentFood PreservationMicrobiologyAmerican ShadChemical ContaminantAlosa SapidissimaFood StorageHealth Sciences