Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from bouri fish (Mugil cephalus)

Enzymic solubilization of fish protein concentrate: batch studies applicable to continuous enzyme recycling processes

Claude Cheftel, Michael Ahern, Daniel I. C. Wang et al. · Journal of Agricultural and Food Chemistry · 1971 · 74 citations

Life Sciences, Biochemistry, Food Science +14

THE HYDROLYSIS OF BEEF PROTEINS BY VARIOUS PROTEOLYTIC ENZYMES ^a

D S Miyada, Al L. Tappel · Journal of Food Science · 1956 · 54 citations

Life Sciences, Biochemistry, Food Science +10

Enzymatic solubilization of an insoluble substrate, fish protein concentrate: Process and kinetic considerations

Michael C. Archer, Jon O. Ragnarsson, Steven R. Tannenbaum et al. · Biotechnology and Bioengineering · 1973 · 49 citations

Life Sciences, Biochemistry, Microbiology +17

Plastein reaction for food protein improvement

Michiko Yamashita, Soichi Arai, Masao Fujimaki · Journal of Agricultural and Food Chemistry · 1976 · 42 citations

Agriculture, Biochemistry, Food Science +7

Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.

Dwaipayan Sen, N. V. Sripathy, N. L. Lahiry et al. · CFTRI Institutional Repository · 1962 · 11 citations

Agriculture, Biochemistry, Food Science +2