Statistics
Publications
1
Citations
11
H-Index
1
Active since
1962
N. V. Sripathy is an author specializing in food processing, glycosidic bond hydrolysis, and agriculture.
Publications per year
1962–1962
1
1
Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
Dwaipayan Sen, N. V. Sripathy, N. L. Lahiry et al. · CFTRI Institutional Repository · 1962 · 11 citations
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