Laila A. El‐Sebaiy

Preliminary studies on the mucilages extracted from Okra fruits, Taro tubers, Jew's mellow leaves and Fenugreek seeds

Ahmed R. El‐Mahdy, Laila A. El‐Sebaiy · Food Chemistry · 1984 · 56 citations

Agriculture, Food Science, Plant Sciences +13

Changes in some chemical characteristics and lipid composition of salted fermented Bouri Fish muscle (Mugil cephalus)

Laila A. El‐Sebaiy, Samir M. Metwalli · Food Chemistry · 1989 · 42 citations

Agriculture, Food Science, Zoology +15

Lipid changes during germination of fenugreek seeds (Trigonella foenum-graecum)

Laila A. El‐Sebaiy · Food Chemistry · 1983 · 26 citations

Agriculture, Biochemistry, Plant Sciences +16

Proteolytic activity, amino acid composition and protein quality of germinating fenugreek seeds (Trigonella foenum graecum L.)

Ahmed R. El‐Mahdy, Laila A. El‐Sebaiy · Food Chemistry · 1985 · 25 citations

Agriculture, Agronomy, Biochemistry +17

Effect of germination on the nitrogenous constituents, protein fractions, in vitro digestibility and antinutritional factors of fenugreek seeds (trigonella foenum graecum L.)

Ahmed R. El‐Mahdy, Laila A. El‐Sebaiy · Food Chemistry · 1982 · 22 citations

Agriculture, Agronomy, Nutritional Sciences +17