Claude Cheftel

Enzymic solubilization of fish protein concentrate: batch studies applicable to continuous enzyme recycling processes

Claude Cheftel, Michael Ahern, Daniel I. C. Wang et al. · Journal of Agricultural and Food Chemistry · 1971 · 74 citations

Life Sciences, Biochemistry, Food Science +14

Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide

Jean-Louis Cuq, Pierre Besançon, Liliane Chartier et al. · Food Chemistry · 1978 · 52 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Glycoprotein biosynthesis in sheep thyroid slices incubated with radioactive glucosamine and leucine I. Polysomes, microsomes and postmicrosomal fraction

Claude Cheftel, Simone Bouchilloux · Biochimica et Biophysica Acta (BBA) - General Subjects · 1968 · 42 citations

Life Sciences, Biochemistry, Endocrinology +8

OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN PEROXIDE. Effects on In Vitro Digestibility

J.L. Cuq, Monique M. P. Provansal, F Guilleux et al. · Journal of Food Science · 1973 · 41 citations

Agriculture, Biochemistry, Food Science +14

Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua

Laetitia Picart‐Palmade, Eliane Dumay, Joseph‐Pierre Guiraud et al. · Journal of Food Engineering · 2004 · 40 citations

Agriculture, Food Science, Microbiology +16