Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS

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Acrylamide from Maillard reaction products

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Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 863 citations

Engineering, Food Contaminant, Thermal Processing +17

Why Asparagine Needs Carbohydrates To Generate Acrylamide

Varoujan A. Yaylayan, Andrzej Wnorowski, Carolina Perez Locas · Journal of Agricultural and Food Chemistry · 2003 · 464 citations

Structural Considerations, Biosynthesis, Generate Acrylamide +13