Concepedia

Effect of different protein–energy ratio in pulse by-products and residue based pelleted feeds on growth, rumen fermentation, carcass and sausage quality in Barbari kids

Tapas Kumar Dutta, Meena Agnihotri, P. Sahoo, V. Rajkumar, Arun K. Das

Small Ruminant Research · 2009 · 26 citations · 19 references

DOI

Concepts

References

19

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: I. The volatile acid production from fresh grass

A. John, G. Barnett, R. L. Reíd · The Journal of Agricultural Science · 1957 · 171 citations

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An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi et al. · Meat Science · 2003 · 149 citations

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Effect of Intake and Forage Level on Ruminal Turnover Rates, Bacterial Protein Synthesis and Duodenal Amino Acid Flows in Sheep

N. R. Merchen, J.L. Firkins, L. L. Berger · Journal of Animal Science · 1986 · 117 citations

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Effects of concentrate level on carcass traits of Boer crossbred goats

Suzanne Ryan, John A. Unruh, M.E. Corrigan et al. · Small Ruminant Research · 2006 · 86 citations

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