R. L. Reíd

Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: I. The volatile acid production from fresh grass

A. John, G. Barnett, R. L. Reíd · The Journal of Agricultural Science · 1957 · 167 citations

Food Chemistry, Volatile Acid Production, Agricultural Chemistry +13

Relationships between Nutritive Quality and Fiber Components of Cool Season and Warm Season Forages:A Retrospective Study

R. L. Reíd, G. A. Jung, W. V. Thayne · Journal of Animal Science · 1988 · 141 citations

Separation and estimation of saturated C2–C7 fatty acids by paper partition chromatography

R. L. Reíd, M. Lederer · Biochemical Journal · 1951 · 139 citations · Full text

Lipid Analysis, Food Chemistry, Separation Science +17

The use of biochemical parameters in controlling nutritional state in pregnant ewes, and the effect of undernourishment during pregnancy on lamb birth-weight

A. J. F. Russel, J. M. Doney, R. L. Reíd · The Journal of Agricultural Science · 1967 · 104 citations

Nutrition, Fertility, Gynecology +26

Comparative utilization of warm- and cool-season forages by cattle, sheep and goats.

R. L. Reíd, G. A. Jung, Jean M. Cox‐Ganser et al. · Journal of Animal Science · 1990 · 75 citations