Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese - Concepedia

Concepedia

Publication | Closed Access

Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese

47

Citations

32

References

2006

Year

Isabel Martínez Sánchez, Susana Seseña, Justa María Poveda, Lourdes Cabezas, L Palop

International Journal of Food Microbiology

BiologyGenetic DiversityFood FermentationHealth SciencesTraditional ProcessingLactic Acid BacteriaFood MicrobiologyMicrobial EcologyArtisanal Manchego CheeseMicrobiologyMedicineMicrobial Genetics

References

	Year	Citations

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