Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

Monte Carlo simulations of flexible polyanions complexing with whey proteins at their isoelectric point

Renko de Vries · The Journal of Chemical Physics · 2004 · 90 citations

Natural Sciences, Biochemistry, Biophysics +17

The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution

R. D. Hill, J. G. Zadow · Journal of Dairy Research · 1974 · 44 citations

Agriculture, Biochemistry, Food Science +14

Recovery of Whey Proteins with Sodium Hexametaphosphate

J. Hidalgo, J. Kruseman, H.U. Bohren · Journal of Dairy Science · 1973 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +14

The precipitation of proteins by carboxymethyl cellulose

J. G. Zadow, R. D. Hill · Journal of Dairy Research · 1975 · 23 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13

Gelation of Mixed Gels Containing κ‐Carrageenan and Skim Milk Components

Amirtha Puvanenthiran, S.J. Goddard, Mary Ann Augustin · Journal of Food Science · 2002 · 18 citations

Agriculture, Dairy Science, Food Science +17